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Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty…served with mozzarella garlic bread, the dish becomes irresistible.

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes.  Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.

These sandwiches take Sloppy Joes to a whole new level.  Ground beef is simmered in our delicious Italian sauce, topped with cheese and served on toasted garlic bread.  To make them even better, pop the sandwiches in the oven for a minute or two until the cheese is melted.  We used Cheddar, but mozzarella or […]

Here's a great dish that tastes like it was made in a Tuscan country kitchen – it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.

Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust.  Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!

Yes, it's easy to make this upscale pizza right in your own oven.  The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad.  Delizioso!

You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy!

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party…it will be a big hit!

Shrimp, cantaloupe and balsamic vinegar make this gazpacho deliciously different…and it only takes 15 minutes to make!  It's so refreshing, especially on a hot summer's day.

Holiday food is comfort food.  Is this Turkey and Stuffing Casserole comforting?  Well, is there something comforting about knowing you can pull 6 ingredients from your pantry, stir them in a baking dish and have it come out a dinner that your family will be excited to eat?  We think so.  And, of course, it […]