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This savory stuffing has it all…a little crunch, a little sweetness and a whole lot of great taste!

Fresh peppers are stuffed with a delicious combination featuring spinach, herb-seasoned stuffing, cream of mushroom soup and Parmesan cheese. Topped with mozzarella and baked to perfection, these stuffed peppers are simply irresistible!

Here’s a great way to use your leftover turkey. Herb seasoned stuffing, broccoli florets, sun-dried tomatoes, turkey gravy and white wine combine with cooked turkey in this delicious casserole that is topped with toasted almonds and Swiss cheese. It’s super easy to prepare and chock full of flavor. Give it a try, this recipe is a definite keeper!

Here’s another great way to serve Buffalo chicken….panini style! They have all the spicy, tangy flavors you expect and are ready in just 25 minutes. These tasty sandwiches are sure to be a hit with your family!

Use up your leftovers to make this savory "bread pudding"…it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread – it's just like grandma makes, but without all the work.

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it…plus the veggies provide the perfect complement to the flavorful chorizo.

Why are they awesome? They're made with garlic Texas toast and filled with smoked turkey, prosciutto, roasted red peppers and cheese…now that's awesome!

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!