Newsroom

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

These fun and festive cookies are the perfect way to get the kids in the kitchen. Make them simple, or more elaborate if you prefer. Whichever preparation you choose, everyone will have a blast decorating the cookies! 

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert…serve them warm with whipped cream and a buttery walnut-graham cracker topping.

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!

You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.

Dress up your holiday table with a basket of these adorable Easter egg crème puffs featuring egg shaped puff pastry that is baked until golden, and filled with a creamy marshmallow filling. Get creative with decorating…frosting, melted chocolate, confectioners' sugar or your own unique idea, either way they make the perfect Easter dessert.

You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.

Perfect for the spring, but easy to make all year long, this elegant dessert features bite-sized puff pastry squares topped with citrus-flavored mascarpone and a fresh blueberry.