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This celebrated and refreshing frozen dessert features puff pastry layered in a loaf pan with both lemon and raspberry sherbets and drizzled with fresh raspberry sauce.

Dazzle your guests with these mini sundaes that are simply delicious. Puff pastry cups are filled with chocolate sauce and a tiny scoop of vanilla ice cream before being chilled. They’re finished with whipped cream and chopped nuts in this easy and versatile recipe that’s a definite keeper!

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

Store-bought cookies form the crust for this tasty cake featuring layers of ice cream and caramel topping with more caramel drizzled on top.

Wow, are these good…and so simple to put together.  Prepared dark chocolate chunk cookies and chocolate ice cream come together to make the delectable ice cream sandwiches.

Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste – just change the ice cream flavors and the sundae toppings.

Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.