Newsroom

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Golden puff pastry is layered with sweet strawberries and whipped cream, and drizzled with melted chocolate to make this delectable dessert.

Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.

Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit…delicious!

Yes, these dessert treats are as luscious and delicious as they sound.  They take a little time, but they're worth it!

What a clever way to make rugalach…roll prepared puff pastry dough in a sugar/cappuccino mix to flavor the outside of the pastry, then sprinkle the same mixture inside the rugalach.

Yes, they're sophisticated, but surprisingly easy to make…adding a hint of thyme to the sweet lemon filling makes these cream puffs absolutely divine!