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What makes this sandwich special?  It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread.  Delish!

These grilled veggie sandwiches are great to make anytime, but especially in the summer time, when you can find so many of these veggies at your farmers market.  Our Pace® Picante sauce does double duty as a basting sauce for the veggies and a topping for the sandwich, so you know these sammies will be […]

This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]

Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]

This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this […]

Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!

These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.

No more shaping ground beef into tiny burgers for sliders!  Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders.  And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]

So simple, so delicious and so good for you too.  Simply top whole grain toast with sliced avocado, olive oil and season with salt and crushed red pepper.  A perfect accompaniment to a hot bowl of soup.

Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.