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Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.

A slow-cooked batch of pot roast made with Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce becomes the base for this hearty sandwich. The creamy horseradish sauce, lettuce, tomato and Cheddar cheese perfectly complement the flavor of the beef. This is one superb sandwich that’s simply delish!

A slow-cooked batch of pulled pork made with Campbell’s® Hawaiian Pork Slow Cooker Sauce becomes the filling for this hearty panini. Say hello to delicious!  Your seasoned pork pairs with spicy mustard, bacon, Swiss cheese and dill pickle in this perfect panini that’s so good it will be gone in a flash.

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.

Pineapples on a sandwich?  You bet!  This tasty combination is as refreshing as a tropical breeze.

Using protein packed quinoa to make burgers is a great alternative to your typical beef burger.  Be sure to rinse the quinoa before cooking to remove any bitterness.  Our Salsa Verde adds fabulous fresh flavor to these burgers.  We mix it into the quinoa and use it as a topping so it delivers and extra […]

Using our cinnamon swirl bread is a great shortcut for making delicious French toast.  No need to add extra ingredients since the flavor is already in the bread.  The sweet and sour fruity compote is the perfect topping.  Using frozen sliced strawberries makes this recipe even easier.   A special breakfast that can be whipped […]

Set aside the lunch meat…no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.

Here's a quick sandwich idea that makes a terrific breakfast, lunch or anytime pick-me-up.  It features cinnamon raisin bread, honey-peanut butter cream cheese and crunchy apples….yum!

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.