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Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party […]

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.

Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan.  20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!

Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Looking for a delicious appetizer?  Just listen to this…bundles of asparagus with roasted red peppers and a creamy filling, wrapped in golden puff pastry.  Trust us, they taste even better than they sound.

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

This elegantly presented dish is surprisingly easy to make.  It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.  For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata

Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.