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Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

Fill the house with the wonderful aromas from these delicious cinnamon raisin buns…it's a great way to start the day.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

Here's a scrumptious use for leftover turkey.  Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.