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Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding.   Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking.   Just add five simple ingredients to your slow cooker – then set it and forget it.  Let the […]

Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.

Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y — and absolutely delicious.

Breakfast doesn't get better than this…it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese.  Topped with more fruit, this is a breakfast sure to get them out of bed.

Here's a delicious breakfast, brunch or light dinner idea.  It only takes 20 minutes and it features a tasty, skillet frittata featuring zucchini, red pepper and goat cheese.

A hint of orange zest in the cream cheese gives a burst of fresh flavor to these tasty sandwiches.  They're perfect for brunch, lunch or to cut up and serve as appetizers.  

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient – vegetable soup mix.

This will get them out of bed…fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.