Newsroom

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit.  And, it takes longer to heat the oven than it takes to prep!  Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!).  5 minutes […]

Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to its success is simple…it's stuffing.

Can't decide whether to have a salad or a sandwich?  Have both…these delectable sandwiches will satisfy either craving.

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient – stuffing – that ensures that it's really good!

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.

Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch…or anytime!

Using chicken broth instead of water guarantees more flavorful stuffing…all you need is three ingredients and 30 minutes to prove it.