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Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!

Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!

Chopped sun-dried tomatoes, crumbled Gorgonzola and fresh basil add wonderful flavor to these mini quiche appetizers that are simply irresistible. They’re perfect for brunch or your next dinner party; in fact, they are perfect any time you like!

Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appetizers on the table in just 45 minutes!

Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.

Tender, flaky puff pastry cups hold a sensational combination of scrambled eggs, caviar and fresh chives. They’re the perfect brunch treat and guaranteed to impress your guests!

These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar…served warm, dessert doesn't get much better.

Here's an exquisite, meatless appetizer that makes good party fare because it can be served at room temperature.  Give it a try at your next gathering.

This savory tart, with a golden puff pastry crust, will be the hit of any party.  Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.

Chopped chicken, onion, mushrooms and dill are mixed with a creamy wine sauce and served in a puff pastry pocket to make this elegant entrée.