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Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!

Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers.  Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Pineapple, brown sugar, soy sauce and a touch of vinegar flavor a moist cornbread stuffing that pairs beautifully with baked pork chops.  Ready in an hour, this recipe is a keeper!

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

Can't decide whether to have a salad or a sandwich?  Have both…these delectable sandwiches will satisfy either craving.

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.