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Using convenience products makes this seemingly complicated dessert very easy to prepare.  It features warm, sugar coated raspberry turnovers served with a dollop of honeyed lemon cream.

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.

Kielbasa is simmered in a savory combination of white wine, brandy, brown sugar and Dijon-style mustard to make the perfect filling for light and airy puff pastry cups. These bite-sized appetizers are so good you’ll want to make them again and again!

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.

This celebrated and refreshing frozen dessert features puff pastry layered in a loaf pan with both lemon and raspberry sherbets and drizzled with fresh raspberry sauce.

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.

Impressive and delicious, this is the perfect recipe to make your guests feel special.  The puff pastry, pears and vanilla cream sauce complement each other to give layers of flavor to this mouthwatering dessert.