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Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.

Save room for dessert!  These luscious lemon tarts, served in puff pastry shells, are elegant, delectable and surprisingly easy to make.

Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.

These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.

What a simply elegant and delicious main dish…puff pastry pockets filled with sautéed chicken, ham and Swiss cheese…get ready for rave reviews!

Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel.  It's made with prepared puff pastry, so it's easy and delicious.

Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells–elegant but oh-so easy!

A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.

Let your guests help themselves to this sundae topping–keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available–let the fun begin!

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.