Newsroom

Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.

Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible.

Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good…and it goes from pantry to plate in just 45 minutes.

Mozzarella topped garlic bread is the foundation for these absolutely delicious veggie sandwiches, brimming with sautéed mushrooms, broccoli and sliced tomato.   

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults – its secret ingredient is herb-seasoned stuffing.

Get ready for some oohs and aahs…this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.

Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.  For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.