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This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.

Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.

This elegant dish is especially easy to make – it features succulent Cornish game hens glazed with a tasty peach-mustard glaze, served with stuffing flavored with pecans, raisins and green onions.

This lemony honey chicken and stuffing recipe features bone-in chicken breasts brushed with a savory mixture of honey, lemon juice and parsley atop a herb stuffing that's studded with carrots. It's a delicious dish that bakes for 1 hour giving you more time to spend with your family.

This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream,  looks difficult to make…but it isn't.  Plus, you can make it up to four hours ahead of time, so it's ready when you are.

This may be the most delectable fruit tart you've ever tasted.  It features a puff pastry crust topped with white chocolate and fresh sliced fruit to make an absolutely delicious dessert.

Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.

Heart-shaped puff pastry cookies are so easy to make…and this recipe has three different topping ideas…choose the one you like the best, or make all three varieties.

This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.  For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata