Newsroom

Here's an elegant twist on an eggplant parmesan sandwich…individual puff pastry tarts, topped with eggplant, sauce and melted cheese.  Comforting, homey and sophisticated!

Use up your leftovers to make this savory "bread pudding"…it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread – it's just like grandma makes, but without all the work.

It takes less than an hour to make this hearty and flavorful side dish, featuring tomato custard, prepared pesto sauce and lots of shredded Italian cheese.

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it…plus the veggies provide the perfect complement to the flavorful chorizo.

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert…serve them warm with whipped cream and a buttery walnut-graham cracker topping.

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!

Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty…served with mozzarella garlic bread, the dish becomes irresistible.