Quick & Easy Stuffing
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Read more about Quick & Easy StuffingEgg, Arugula & Dijon Toast
This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]
Read more about Egg, Arugula & Dijon ToastSmoked Salmon Toast
Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]
Read more about Smoked Salmon ToastTurkey Sandwich with Brie, Fig Jam & Arugula
This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this […]
Read more about Turkey Sandwich with Brie, Fig Jam & ArugulaBeer-Braised Bratwurst Sandwiches
Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!
Read more about Beer-Braised Bratwurst SandwichesRustic Cherry Pie
Minimal effort- maximum dessert! Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.
Read more about Rustic Cherry PieBBQ Bacon Sliders Made Easy
No more shaping ground beef into tiny burgers for sliders! Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders. And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]
Read more about BBQ Bacon Sliders Made EasyCornbread Stuffing with Chorizo & Chiles
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies…it's unexpected and really tasty!
Read more about Cornbread Stuffing with Chorizo & ChilesDried Cherries, Pecans & Rosemary Brie en Croute
It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.
Read more about Dried Cherries, Pecans & Rosemary Brie en CrouteCubano Sliders
Inspired by the original Cubano sandwich, this is great way to let your slow cooker and oven do the work so you can feed a crowd with ease. Pepper Jack cheese gives a zesty twist to the traditional Cubano flavor. Brushing the Pepperidge Farm® Slider Buns with melted butter before baking gives them delicious […]
Read more about Cubano SlidersRecent Posts
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