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Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped topping with fresh strawberries—what a crowd pleaser!

When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

These multi-layered pastries sprinkled with cinnamon sugar make a treasured after-school or tea-time treat. Plus, they're easy when you start with prepared puff pastry sheets.

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.

It's easy to make this elegant dish featuring puff pastry shells served with a savory lemon chicken and vegetable combination – it's special enough for company but simple enough to serve as a weeknight dinner.

Yes, it's a great dish for company, but kids love dinner in a "shell" too.  You'll love how quickly it comes together…convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.

What a simply elegant and delicious main dish…puff pastry pockets filled with sautéed chicken, ham and Swiss cheese…get ready for rave reviews!

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel.  It's made with prepared puff pastry, so it's easy and delicious.