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Warm puff pastry rolls filled with luscious dark chocolate…doesn't that sound fantastic?  It's an impressive and easy-to-make dessert that can be served at any occasion.

Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.

This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.

Looking for a deliciously easy dessert?  Try sprinkling puff pastry strips with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika. They're versatile and irresistible!

Yes, you can make pastry shop desserts in your own kitchen.  Prepared puff pastry makes it easy…just layer the pastry with whipped cream, chocolate cream and fresh raspberries, then drizzle with melted chocolate.

It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted…they're melt-in-your-mouth delicious!

Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding.   Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking.   Just add five simple ingredients to your slow cooker – then set it and forget it.  Let the […]

You don't need bread for this bread pudding – flavorful stuffing forms the base of this updated dish that features applesauce, cranberries and an exquisite brandied butter sauce.