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Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted.  The juicy tart apple and sharp cheddar are the perfect complement to Campbell’s® Slow Kettle® Roasted Chicken Noodle.

Pesto and provolone give this grilled cheese an Italian flair.  Using the oil from the sundried tomatoes to cook the sandwich gives an extra flavor boost.  It’s the perfect accompaniment to our Campbell’s® Homestyle™ Harvest Tomato Soup.

Philadelphia has nothin’ on this grilled cheese sandwich.  Sandwich steaks and fried onions enveloped in perfectly melted cheese.  Pair with Campbell's® Slow Kettle® Baked Potato Soup with Applewood Smoked Bacon for a perfect flavor combination! 

This is one of those “you’ve got to taste it to believe it” sandwiches to know how good it really is.  Sweet fig jam is complemented by smoky bacon and sharp blue cheese and held all together with perfectly melted provolone.  Pairing it with Campbell's® Slow Kettle® Mediterranean Vegetable Soup with Kale and Orzo brings it […]

Pair these delicious California Sandwiches with our Campbell’s® Slow Kettle® Santa Fe Style Chicken Enchilada Soup for a true taste of the West Coast.

These treats are almost too cute to eat and you won’t believe how easy they are to make.  You’re kids will love them even more when served with our Campbell's® Condensed Double Noodle Soup.

Two American classics meet in this delicious grilled cheese sandwich. Serve it with another classic – our Campbell's® Condensed Chicken Noodle Soup. 

Go beyond your typical grilled cheese with honey ham and Brie.  Paired with Campbell’s® Slow Kettle® Tomato & Sweet Basil Bisque it takes comfort food to the next level.

Barbecued pulled pork, Cheddar cheese, bacon and baby spinach are sandwiched between sourdough slices and cooked until golden for delicious panini sandwiches everyone will enjoy. Give them a try, they really are good!

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.