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Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good?  It is!

If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!

Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping…it just doesn't get any better!

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.