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Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish

Got lots of post-holiday leftovers?  Aluminum foil is the secret to making these individual packets that combine just the right amount of your favorite holiday dishes.  You can freeze and reheat the packets whenever you want to enjoy those mouthwatering holiday foods without all the fuss.

You don't need bread for this bread pudding – flavorful stuffing forms the base of this updated dish that features applesauce, cranberries and an exquisite brandied butter sauce.

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes.  Why not make it tonight?

Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.