Newsroom

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick […]

Puff pastry is your secret ingredient for this twist on a classic recipe. Simply bake puff pastry rounds, split and fill. The puff pastry bakes up perfectly tender, light and flaky – it’s the perfect complement to rich creamy filling. A simple chocolate topping makes these even more scrumptious.  

Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

No need to save this recipe for Sunday…it's so tasty, you'll want to make it on weekdays too!  Garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes this dish as easy as it is good.

These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

Tired of the same old sandwich?  Then you've got to try this panini featuring puff pastry "bread" filled with cream cheese, prosciutto, arugula and nectarine slices.  Outstanding!

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.