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Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

This quick-cooking stovetop stuffing gets an extra kick from picante sauce…it's a zesty side dish that will steal the show.

Wow…cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper!

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.