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The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry tarts.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version.  Smoky kielbasa all wrapped up with honey mustard and puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers! 

How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes.  Why not make it tonight?

Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven.  It takes just 15 minutes to bake, but be warned…you may have a hungry crowd waiting near the oven door.

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.