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Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

Your favorite sandwich shop can't do a tuna melt any better than this…give it a try…it's quick, easy and delicious.

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.

What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.

Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Here's an easy and exquisite way to enjoy a fish dinner….simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce.

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.