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Here's a way to make everyone's favorite – turkey and stuffing – in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

​This mouthwatering twist on the classic Chicken Broccoli Divan features the great flavors of Thanksgiving in an easy recipe that you can enjoy any time of the year.  With just a few ingredients and simple prep, our recipe for Turkey Stuffing Divan has a layer of moist stuffing topped with broccoli, turkey or chicken and a creamy sauce made […]

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

Here's an easy solution to the "What's for dinner?" dilemma.  Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry.  It's delicious!

Not everyone loves leftovers so the secret is to transform them into something new and delicious. With these hand pies, all of the goodness from holiday leftovers is wrapped up in flaky puff pastry and baked to perfection. Cranberry sauce combined with gravy adds a savory sweetness to your turkey, stuffing and veggies. It’s like […]

This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this […]

Any day can be a holiday with this all-in-one casserole featuring moist turkey cutlets, flavorful herb-seasoned stuffing, cranberry sauce and an irresistible gravy.  Enjoy!

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's…only better!

Pair these delicious California Sandwiches with our Campbell’s® Slow Kettle® Santa Fe Style Chicken Enchilada Soup for a true taste of the West Coast.

Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.