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Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust.  Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

Here's a scrumptious use for leftover turkey.  Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.

This restaurant-style salad is sure to impress your guests…but it's so easy to make, you can enjoy it anytime!

Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

Why are they awesome? They're made with garlic Texas toast and filled with smoked turkey, prosciutto, roasted red peppers and cheese…now that's awesome!

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish