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These delectable appetizers are so good they’ll be gone in a flash! Golden puff pastry cups are filled with a garlic & herb cheese spread that is topped with a scrumptious roasted tomato mixture. They’re so good you may want to double the recipe for your next party because they’ll be gone in a flash.

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

These irresistible tartlets feature baked puff pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest and you’ve got a truly impressive appetizer!

Seasoned turkey mini meatballs are sautéed and topped with sweet and spicy peppers and pesto sauce, then wrapped with pastry strips and baked until golden brown. Zesty and delicious, these appetizers will go fast!

Here’s a tasty spin on traditional stuffing that’s absolutely delicious. Diced ham steak and a spicy peach mango jalapeño salsa lend wonderful flavor to this popular holiday side. It’s deliciously different and could just become your go-to stuffing recipe!

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.