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All the flavors of Cajun-inspired jambalaya can be found in this hearty, kickin' pot pie. Turkey, andouille sausage, green peppers, onions and tomatoes are simmered with turkey gravy and Cajun seasoning and spooned into a baking dish, topped with puff pastry and baked until perfectly golden. This is one pot pie that is loaded with […]

Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!

Recreate the steakhouse experience right in your own kitchen by serving these burgers that have all those flavors you love…creamy blue cheese, tangy steak sauce, crunchy fried onions and soft, golden potato buns.

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

It takes only 35 minutes to make this luscious pasta dish, featuring penne tossed with a cheesy tomato sauce, spiked with a bit of crushed red pepper, and served with garlic toast.

No need to save this recipe for Sunday…it's so tasty, you'll want to make it on weekdays too!  Garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes this dish as easy as it is good.

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

Kick off your game day party with these mini clam chowder cups. They're a delicious and fun way for New England fans to celebrate their team devotion. Good football and good food make happy guests!

You'll score a touchdown with Seattle fans when you serve these espresso cream dessert cups. They're game day treats that get the job done!

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.