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This savory stuffing has it all…a little crunch, a little sweetness and a whole lot of great taste!

Fresh peppers are stuffed with a delicious combination featuring spinach, herb-seasoned stuffing, cream of mushroom soup and Parmesan cheese. Topped with mozzarella and baked to perfection, these stuffed peppers are simply irresistible!

Here's an elegant twist on an eggplant parmesan sandwich…individual puff pastry tarts, topped with eggplant, sauce and melted cheese.  Comforting, homey and sophisticated!

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread – it's just like grandma makes, but without all the work.

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it…plus the veggies provide the perfect complement to the flavorful chorizo.

This scampi is just as good as you'll find in a restaurant.  The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

These flaky cherry turnovers are topped with a fluffy raspberry-almond whipped cream and sprinkled with sparkling mint sugar.  They're easy, elegant and exquisite!

Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty…served with mozzarella garlic bread, the dish becomes irresistible.