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Sometimes, big desserts are just too much…so we've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust.  Now everyone can enjoy this luscious dessert.

Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!

Puff pastry makes these whoopie puffs lighter than their traditional counterparts…and the chocolate pudding and cherry filling makes these absolutely delicious!

Sometimes, individual desserts work best….and these puff pastry pillows really are the best!

These cheesy, garlicky, puff pastry knots are the perfect complement to most any entrée.

All your favorite taco fixings are wrapped up in tender, flaky puff pastry and baked until golden. Each slice delivers that south-of-the border flavor that everyone loves! Served with salsa and sour cream, this is one appetizer that can’t be beat.

Using Granny Smith apples gives more texture and flavor to this delicious sausage and herb stuffing. It makes a great holiday side and is sure to impress your guests!

Need a show-stopping appetizer for your next party?  Here it is…pesto, goat cheese and sun-dried tomatoes, wrapped in delicate puff pastry.  It just doesn't get any better than this!

Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

Here's a more sophisticated way to enjoy the fabulous flavor of buffalo chicken wings…the ingredients are served bruschetta style on top of toast triangles.  It's a great way to showcase your easy and elegant entertaining style.