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Served hot from the oven, this bean dip is sure to be a hit…made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.

Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing. 

Need a brown-bag lunch idea that you can feel good about?  Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.

Can't decide whether to have a salad or a sandwich?  Have both…these delectable sandwiches will satisfy either craving.

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

You can serve this soup as a starter or as a light main dish—either way, it’s refreshing, delicious and a snap to make.

These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.

Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!