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Sometimes, big desserts are just too much…so we've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust.  Now everyone can enjoy this luscious dessert.

A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars.  Serve them at your next party, because this version will be loved by adults and kids alike!

Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato.  Light and airy with a savory filling.  These bite sized treats are meant to impress your guests.   

Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked…with these 5 ingredients, you just know these appetizers are going to be really good.

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon.  Seems everything's better with a little bacon.

Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners’ sugar, whipped topping and vanilla extract. Customize them by topping with your favorite fruit, pie filling and/or melted chocolate.

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

This sophisticated dessert features an unusual, but absolutely delicious combination of strawberries, balsamic vinegar and cracked black pepper.  Give it a try…you'll be glad you did.

A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.