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This is no ordinary PB&J! Soft slider buns hold a filling of peanut butter, jelly, sliced banana and a sprinkle of cinnamon for a tasty twist on a childhood favorite. They’re perfectly sized for little hands, but make a great treat for adults too!

Mini chicken burgers are served BLT- style with sliced avocado on soft slider buns for snack sized sandwiches that are creamy, crispy and loaded with delicious flavor.

Here’s a great way to use your leftover turkey. Herb seasoned stuffing, broccoli florets, sun-dried tomatoes, turkey gravy and white wine combine with cooked turkey in this delicious casserole that is topped with toasted almonds and Swiss cheese. It’s super easy to prepare and chock full of flavor. Give it a try, this recipe is a definite keeper!

Here’s another great way to serve Buffalo chicken….panini style! They have all the spicy, tangy flavors you expect and are ready in just 25 minutes. These tasty sandwiches are sure to be a hit with your family!

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread – it's just like grandma makes, but without all the work.

It takes less than an hour to make this hearty and flavorful side dish, featuring tomato custard, prepared pesto sauce and lots of shredded Italian cheese.

Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!