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What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

These chocolate pastry swirls are just right for coffee breaks or afternoon teas. They'll make quite an impression, too, when drizzled with melted white chocolate.

This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

This is the appetizer that will be first to go at your next gathering.  Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, is so much better!

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. You can make them ahead and freeze…they go directly from the freezer to the oven.