Newsroom

One of the hardest parts about planning a big holiday dinner is coordinating stove and oven space. Breaking out your slow cooker for stuffing can help. And, you won’t compromise on flavor or quality. This stuffing is moist and flavorful inside with the perfect amount of crispness at the edges. Oh, and you save a […]

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

Inspired by the original Cubano sandwich, this is great way to let your slow cooker and oven do the work so you can feed a crowd with ease.   Pepper Jack cheese gives a zesty twist to the traditional Cubano flavor.  Brushing the Pepperidge Farm® Slider Buns with melted butter before baking gives them delicious […]

Mini sausage meatballs are slow cooked in a savory sauce and served on slider buns with mozzarella and fresh basil. They're perfect for game day, or whenever you're in need a delicious snack size sandwich.

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

Do you have a big crowd coming for brunch?  Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes.  It couldn't be easier…or tastier.

Here's an easy and elegant appetizer that will be the hit of your next party…a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!