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Shrimp, cantaloupe and balsamic vinegar make this gazpacho deliciously different…and it only takes 15 minutes to make!  It's so refreshing, especially on a hot summer's day.

Served hot from the oven, this bean dip is sure to be a hit…made with Cheddar cheese soup, picante sauce and black beans, it’s a favorite at casual get-togethers.

Here's a crowd pleasing dip to serve at your next party…it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.

Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.

It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

Perfect for the spring, but easy to make all year long, this elegant dessert features bite-sized puff pastry squares topped with citrus-flavored mascarpone and a fresh blueberry.