Newsroom

These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.

The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry tarts.

Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.  It's an impressive dish…and only you'll know how easy it is to make!

You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!

Do you have a big crowd coming for brunch?  Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes.  It couldn't be easier…or tastier.

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

Refreshing and easy to make, this tasty recipe has it all.  Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad.  It's a terrific summertime dish, that's delicious year-round.

This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese.  It's so good, it will have everyone craving vegetarian fare.

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.