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Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

Here's an easy-to-make fish dinner that's ready in just 20 minutes.  Sautéed fillet of sole is served on garlic toast with an Italian sauce seasoned with added capers and black olives.  

What makes these clams crazy?  They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

Here's a scrumptious use for leftover turkey.  Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.

Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish