Newsroom

Got lots of post-holiday leftovers?  Aluminum foil is the secret to making these individual packets that combine just the right amount of your favorite holiday dishes.  You can freeze and reheat the packets whenever you want to enjoy those mouthwatering holiday foods without all the fuss.

Soft honey-oat bread and sun-dried tomato flavored mayonnaise make this turkey and cheese sandwich anything but ordinary.  It's simple to make and  really good!

Baked fish fillets are enhanced by this crunchy breadcrumb coating seasoned with Parmesan cheese, garlic and thyme.  Plus, the fish is ready to serve it just 20 minutes!

Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare.  Warm and comforting, this delectable dinner is a hit with kids and adults alike.

Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

It's a classic combination made easier and tastier…we mix barbecue sauce and coleslaw dressing to make a feisty dressing for broccoli slaw.  Served on whole wheat bread with sliced chicken, these sandwiches are mouthwateringly good!