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A slow-cooked batch of pulled pork made with Campbell’s® Hawaiian Pork Slow Cooker Sauce becomes the filling for this hearty panini. Say hello to delicious!  Your seasoned pork pairs with spicy mustard, bacon, Swiss cheese and dill pickle in this perfect panini that’s so good it will be gone in a flash.

This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!

Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.

Easy to make, savory and delicious…impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

Tired of toting the same old casserole to your potluck?  Bake up a fresh batch of golden empanadas for a change of pace.  Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one! 

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Pineapples on a sandwich?  You bet!  This tasty combination is as refreshing as a tropical breeze.

Using protein packed quinoa to make burgers is a great alternative to your typical beef burger.  Be sure to rinse the quinoa before cooking to remove any bitterness.  Our Salsa Verde adds fabulous fresh flavor to these burgers.  We mix it into the quinoa and use it as a topping so it delivers and extra […]

Meatballs made with Italian sausage simmer in a rich tomato sauce- perfect served with spaghetti and Texas toast!