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Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy…Swiss cheese, onions and dill make it really delicious.

Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese.  It's a tasty way to eat more veggies.

Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.

It's easy to make this elegant dish featuring puff pastry shells served with a savory lemon chicken and vegetable combination – it's special enough for company but simple enough to serve as a weeknight dinner.

Yes, it's a great dish for company, but kids love dinner in a "shell" too.  You'll love how quickly it comes together…convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.

Here's an easy and exquisite way to enjoy a fish dinner….simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce.

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.