Cornish Hens with Pecan Stuffing
This elegant dish is especially easy to make – it features succulent Cornish game hens glazed with a tasty peach-mustard glaze, served with stuffing flavored with pecans, raisins and green onions.
Read more about Cornish Hens with Pecan StuffingShrimp Stuffing Au Gratin
Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good…and it goes from pantry to plate in just 45 minutes.
Read more about Shrimp Stuffing Au GratinCheesy Vegetable Melt Sandwiches
Mozzarella topped garlic bread is the foundation for these absolutely delicious veggie sandwiches, brimming with sautéed mushrooms, broccoli and sliced tomato.
Read more about Cheesy Vegetable Melt SandwichesScrambled Egg & Ham Napoleons
Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.
Read more about Scrambled Egg & Ham NapoleonsSouthwestern Strudel
This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.
Read more about Southwestern StrudelElegant Beef Stroganoff
Looking for an elegant dinner that's easy to make? In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.
Read more about Elegant Beef StroganoffChicken Pot Pie in a Shell
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.
Read more about Chicken Pot Pie in a ShellPoached Eggs and Ham on Puff Pastry
This savory brunch dish features ham, egg and melted Brie atop a flaky puff pastry crust. What a wonderful way to begin the day!
Read more about Poached Eggs and Ham on Puff PastrySalmon Wellington
What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.
Read more about Salmon WellingtonSausage & Stuffing Criss-Cross Pastry
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
Read more about Sausage & Stuffing Criss-Cross PastryRecent Posts
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