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This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess!  Serve it at your next party…it will be a big hit!

Prepared lemon curd and mini marshmallows are the filling for puff pastry cups that are broiled until lightly toasted. Garnished with fresh mint leaves and lemon zest,  these elegant pastry cups will dress up any dessert table. You may want to make extra because they'll be gobbled up in a flash!

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets.  They're ready in less than one hour, but they'll disappear much quicker!

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

A light and flaky puff pastry crust is what makes this pot pie the ultimate.  It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked…with these 5 ingredients, you just know these appetizers are going to be really good.

These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping.  The look is elegant and the taste is outstanding!

Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato.  Light and airy with a savory filling.  These bite sized treats are meant to impress your guests.