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Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust.  Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

Fill the house with the wonderful aromas from these delicious cinnamon raisin buns…it's a great way to start the day.

Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!