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This rustic dessert features ripe pears seasoned with lemon juice, sugar and cinnamon sitting atop a crust of Pepperidge Farm® Puff Pastry, baked until the pears are tender and the pastry is golden.

A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.

Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.  Make plenty…they'll disappear quickly.

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust.  Yum!

Have you ever tried grilled pineapple?  This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!

We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry.  This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, […]

This elegantly presented dish is surprisingly easy to make.  It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.