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Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.

Yes, you can make pastry shop desserts in your own kitchen.  Prepared puff pastry makes it easy…just layer the pastry with whipped cream, chocolate cream and fresh raspberries, then drizzle with melted chocolate.

Got lots of post-holiday leftovers?  Aluminum foil is the secret to making these individual packets that combine just the right amount of your favorite holiday dishes.  You can freeze and reheat the packets whenever you want to enjoy those mouthwatering holiday foods without all the fuss.

Here's a dish that really satisfies…juicy, oven-glazed pork chops filled with an apple-cranberry stuffing.  Plus, they're baked on a foil-lined pan so clean-up's a breeze!

Easy-to-make, colorful and delicious…that's what this appetizer delivers!

It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

This delicious tomato bruschetta is enhanced by serving with grilled Texas toast.  It's a simple way to make an easy appetizer really special.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted…they're melt-in-your-mouth delicious!