Newsroom

A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.

This stunning dessert tastes as good as it looks! All it takes is one sheet of puff pastry, sliced strawberries and a very easy-to-make vanilla mousse. A thin layer of icing tops it all.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try…they're exquisite.

Let your guests help themselves to this sundae topping–keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available–let the fun begin!

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

Need a simple and delicious breakfast dish to serve overnight guests?  Try this easy to make casserole – you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.